I am a communications professional specializing in Food Media, Digital Food Marketing, and Visual Arts Marketing. My writing and digital marketing services help clients who struggle with content to reach their target audiences with creative, meaningful, and relevant information.
My passion for food led me to broaden my knowledge in the industry, where I went on to earn a MLA in Gastronomy (Focus in Communications) and certificates in Culinary Arts and Starting a Food Business from Boston University.
My experience working with NYC and Boston food companies, along with my background in ceramics led me to my most recent roles as Marketing Director at Clay Space 1205, a ceramic collaborative studio in Brooklyn and as Catering Sales and Wholesale Representative at Breads Bakery, a Manhattan bakery producing artisanal breads and pastries.
While Shanti Boston Group was under my influence as Marketing Manager, we received a number of awards including: “Business of the Year” (Boston Main Streets), “Boston’s Best” (The Improper Bostonian), and “Most Welcome Arrival” (The Boston Globe).
I love making new professional acquaintances. Reach out if you would like to discuss a potential project or learn more about my work.
The Boston Globe, Clay Space 1205, Breads Bakery, Shanti Boston Group, Dudley Cafe, Shanti Restaurants, agencyIMD, Bar Velo Brooklyn, [salon]718, Gastronomy at Boston University, Bolete Restaurant, BostonChefs.com, NoshOn.It, Branchfood, East African Imports & Restaurant, i.am606, MONROE Restaurant and Nightclub, NAGA Restaurant and Nightclub, and Riverside Boat Club.
All images are mine unless otherwise noted.